Fodor’s on Trattoria Rustica 
“Owner-chef Davide Manzo's culinary skill is reflected in the bread and mozzarella he makes fresh each day, in the inspired use of spices, the freshness of his produce, the tender cuts of meat, and exotic fish he serves. Brick walls, tile floors, hand-painted dishes, lanterns, and an exposed kitchen where classic southern Italian dishes are prepared, combine to create a warm, intimate setting.”

Berkshire Living Magazine
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